The Frogtown Chophouse family invites you to come and try the best steaks and artisanal cocktails in town. Executive Chef Lyman Winner, a graduate of a prestigious culinary college in Baltimore and Mixologist Eric, an off-Broadway actor who has been in the restaurant business since he was 12, make the perfect partnership. Together they have crafted a winning combination; superb hospitality with exceptional cuisine.
The classic American chophouse menu offers sumptuous culinary delights – including lobster claw and jumbo lump crab meat as well as a 16 oz. dry-aged porterhouse. Other entrees i...
