The Black Forest Chew-Chew is a locally owned Gastrotruck offering weekly changing menus featuring International Comfort Food as well as catering for off-site events.
Black Bear Diner is a family dining restaurant serving up large portions of home-style comfort food classics in a fun, bear-themed atmosphere.
BooDad’s Beach House Volleyball has 12 outdoor volleyball courts with almost 4,000 tons of sand creating a 2-acre beach front for all your volleyball needs. We offer 3 sessions of volleyball leagues, tournaments throughout the year and outdoor concerts during the summer. Located on our property is Border Burger Bar which provides internationally crafted burgers with a full bar to quench your thirst.
Brewers Republic is a community minded taproom in Downtown Colorado Springs Specializing in Craft Beer and Fine Whiskey.
Our Mission is to bring the best in Craft Beer and Whiskey from all over the country and abroad to you in a convenient comfortable setting.
Our tap list is constantly rotating with new beers! We offer free samples of beer so you won't be stuck drinking something you don't like.
Lively sports-bar chain dishing up wings & other American pub grub amid lots of large-screen TVs.
Ciao and welcome to Carrabba's where you can enjoy a casual dinner in a warm, festive atmosphere. Discover a variety of fresh, handmade Italian dishes cooked to order in our lively kitchen.
A great Brewpub located just west of downtown Colorado Springs, CO. We offer a full service kitchen complimented with 24 taps. Plenty of Cerberus beer on tap, along with occasional guest taps and house made sodas.
We have a great bar area, along with a quiet dining area. If you are looking for outside areas we have a sizable deck area along with a nice big patio. Well behaved dogs are welcomed anywhere outside.
Our kitchen hours -
Serving food everyday at 11am. Kitchen closes at 9pm on Sunday through Thursday and 10pm on Friday and Saturday.
Cheddar’s Scratch Kitchen serves made-from-scratch goodness: Quality ingredients, prepared fresh in our kitchen. It’s the right way, not the easy way. Because it tastes better that way.
