Cowell & Hubbard, Cleveland’s premiere jewelry store, was founded in 1861. As growth of the city spanned further east, Cowell & Hubbard moved their store to 1305 Euclid Avenue. Zack Bruell’s reincarnation of this space welcomes his latest culinary destination into the heart of PlayhouseSquare. With such history attached to the building, Bruell found it not only fitting to pay homage to its past in name, but in plating brilliant treasured dishes that his customers have grown to expect.
Charlotte Skelton ( original owner and founder of A la Carte Alley) and Stan Gaines are co-owners of Crave Bistro.
Crop Bistro & Bar is located in the heart of Cleveland’s historic Ohio City neighborhood and features a menu of modern American cuisine built on foundations of flavor, freshness and invention.
Relying heavily on local foodstuffs culled from the region’s small farmers and artisanal producers, the menu is a celebration of contemporary craftsmanship, focused on intense flavors, top-quality ingredients, and a heaping helping of culinary whimsy.
“Set in a ‘jaw-dropping’ former bank building, this Ohio City New American ‘playfully’ combines local ingredients into ‘extraordinaryâ€...
We specialize in an array of fresh baked cupcakes. Our cupcakes are never refrigerated or frozen. Some of our special flavors are Wedding Cake, Groom's Cake, Red Velvet, Birthday Cake, Strawberry Vanilla, German Chocolate, Cookies 'n Cream and many, many more.
We cater small or large weddings, showers & parties. Cupcake tiers & displays available.
We're a hometown self-serve Ice Cream, FroYo, Custard, & Italian Ice shop in the heart of downtown Cleveland, Mississippi. Located next to H Squared in the old Grover Hotel we strive be a fun, relaxing, safe spot for people of all ages to come enjoy a simple treat midday, in the afternoon, or even later at night! All of our frozen treats are locally made and delicious. We feature over 30 exciting toppings so come make your own delicious treat today!
A locally owned and operated grocery store and lunchroom. We take the time to make our own products as often as possible. It might be more efficient to get prepared food, but we prefer to make ours from scratch. We serve lunch Tuesday through Saturday. We have a variety of fresh and dry sausages we make inhouse. Much of our produce comes from local growers.
