Lake Burton Cafe Bar is one of the oldest bars in GA. Better known as "The Last of the Dives" In an unassuming building that might be dismissed to a passer by, word of mouth reputation brings regulars back and locals recommending travelers to stop in. The long time owner Heidi Timko is at the heart of this Dive. Her food and passion for people is what makes this a great place to meet up with friends and hang out. Daily lunch and dinner specials keep the menu fresh. Outside stage gives room for more fun. Pets are welcome on the back deck. Special attractions include Wing night, Pitche...
We are conveniently located on beautiful Lake Magnor near Clayton, Wisconsin.
7 miles South of Turtle Lake, at the intersection of Hwy 63 & County Rd P.
We are a full line Convenience Store, and a 90 seat Family Style Restaurant that is under one roof. We offer a complete menu for dining in or available for takeout. Try our great Friday Fish Fry that begins at 11am, or if you prefer a great Breakfast anytime of the day we offer a fantastic selection that is sure to please any appetite.
If you are just passing through, or you are going to be in our area enjoying all the things that this sce...
Manning's Restaurant offers a combination of both modern creative and traditional southern style dishes. Our southern regional themed restaurant portrays our Chef Howard Manning's favorite dishes growing up in the Carolina's with a modern twist.
Restaurant: 315-686-3102
Pro Shop: 315-686-4562
Motel (Reservations) : 315-686-4214
A casual bar and family restaurant, open daily for lunch and dinner! Late Night Menu available and live entertainment on the weekends. We offer NY State Lotto games, pool, darts and bowling! Not just a bar for the locals.. always welcome to new patrons whether it's for the night or week or for work or play! Located right across from the beautiful St Lawrence River, stop in and check us out!
Join us as we playfully explore the world's cuisines and engage other cultures flavors in newly imagined ways that are rarely seen in the Midwest. We use classical recipes and techniques to create new flavors and presentations that create a warm welcome. Come in and taste the best that the sea has to offer, prepared in ways never before experienced by those in St. Louis.
