THE TAIL OF MAGGIE MOO:
Maggie Moo is a sophisticated she-cow who's not afraid to toot her own horn about creating the freshest and tastiest treats imooginable.
Maggie grew up on the farm, but never behaved as if she were "born in a barn." This cosmoopolitan vixen soon felt the tug of the mootropolis and led a drive to the city in her cattle-lac. With her style and grace, Maggie embraced the city life.
Using the freshest and best ingredients possible, Maggie had no doubt her ice cream was the creamiest of the crop! Once the city folks got a taste, the stampede to Maggie Moo's was on. Hols...
Here at Miller's Malts and More we only use the best ingredients. We use actual fruit and veggies for our smoothies and not syrup with ice. We use the best ice cream with a higher fat content than your standard brands which make for a creamy, yet tasty malt or shake. We use Ghirardelli syrups, fudge, caramel, mocha, and brownies. Outside of the great food you'll be able to take a break from today. A trip to our store is like taking a trip back in time. With memorabilia and attractions for all ages.
Raise Your Brush is Dayton's premiere paint and sip studio! We will offer no-pressure, step by step instructed paintings and projects for an unique evening out with friends. Popular beer, wines, and drink of the day specials will be available to help get the creative juices flowing! Visit us today for some wine and canvas fun!
Sweeney’s Seafood Bar & Grill has that special Oceanside ambiance reflected in its menu and daily specials featuring fresh seafood from sustainable sources, traditional seafood favorites along with specialty pastas, soups, salads, chicken, steaks, chops and Fusion-inspired dishes. Four 150 gallon saltwater aquariums, overhead sails and special children’s menu give Sweeney’s a family-friendly, yet sophisticated, atmosphere. Relax at the bar and enjoy your favorite game on the large HDTVs with one of our twelve rotating craft beers or enjoy your meal in the casual dining room. Sweeneyâ€...
I battered my first fish when I was ten, and my first pickle when I was twelve. I know what I'm doing.
I have my great-Uncle Gaylord's famous pub food recipes, and I also have his name. Believe me, I've had a much tougher time getting through life with this name than he did.
I called my pub "The Old Bag of Nails" because the first one was in an empty hardware store. My great-uncle Gaylord called his pub "The Cauliflower Blowfish" and I don't have the foggiest notion why.
And every day people stop by for great food, great spirits and an occasional hammer.
Eat. Drink. Enjoy yourself.
I sure ...
