Welcome to Corktree Cellars! We aim to provide a fun place for family and friends to gather, try some new food and wine, and enjoy experiencing the variety we have to offer.
Fosters Freeze - A California Original Since 1946 - Burgers, Sandwiches, Soft Serve, Twisters, California treats for any day!
For 60 years, the IHOP family restaurant chain has served our world famous pancakes and a wide variety of breakfast, lunch and dinner items that are loved by people of all ages — offering an affordable, everyday dining experience with warm and friendly service.
Jersey Mike's Subs makes a Sub Above - fresh sliced, authentic Northeast-American style sub sandwiches on fresh baked bread. Subs are prepared Mike's Way with onions, lettuce, tomatoes, oil, vinegar and spices. More than 1,500 locations open and under development throughout the United States.
The newly remodeled Padaro Beach Grill is sure to leave our customers in awe as they take in the view from our patio and the family-friendly atmosphere. The sounds of the ocean alone will ease the mind as the attentive staff serves food ranging from our California Burger to Tequila-lime Shrimp Tacos. We use the freshest quality ingredients and strive to serve the Santa Barbara community as a premier destination for both food and paradise. Whether you’re here for the food, drinks, or company, Padaro is a place for everyone to enjoy the finer things in life.
Rincon Brewery is dedicated to providing the highest quality, full-flavored, malt beverages. Our inspiration originates from the beautiful Rincon Beach coastline to the fresh, thriving local Carpinteria farmlands. Combined, these “waves of grain” provide the ideal blend that define the essence of Rincon Brewery. With a strong commitment to preservation and restoration of our natural environment, we promise to bring you the freshest, most exceptional, hand-crafted beers the Central Coast has to offer. Our vision is to create an environment at Rincon Brewery, where along with serving the fin...
The Rusty's Story-
How did Rusty’s Pizza Parlor get its name?
Just a stones throw away from the Santa Barbara coast, two young entrepreneurs, Roger and Carol Duncan scrapped enough money together to open “Rusty’s Roast Beef” in Isla Vista - the year was 1969. Before their restaurant journey began, Roger was a produce manager in a local grocery store & Carol was busy teaching at Mountain View Elementary & caring for their two young girls.
Exploring their new home town of Santa Barbara, they found that their was no pizza place to take their kids - A dream was born! They set their sig...
