The Oyster Shed Fish and Chippery as it sits today was originally built in 1875 by James Clark who was also known nationally as the Oyster King.
In 1875, James Clark operated a very successful Oyster Farm out of Pumicestone Passage.
During its peak in the 1900’s, he owned over 30 dredging sections and employed over 25 families all working in the area, which was unheard of at the time!
Pumicestone Passage was very important to the livelihood of Moreton Bay, with the jetty and oyster shed playing a big part in day to day life.
Now restored, the jetty and oyster shed are back in operation and ...
Located on Bribie Island only 45 minutes from Brisbane’s CBD, the course is perfectly presented between both marine and national parks for your relaxation and enjoyment.
The 6,339 metre par 72 golf course poses an array of challenges for both social and professional golfers alike but is also extremely playable for golfers of all levels. Designed by renowned course architect Ross Watson, a legend of the game, Pacific Harbour is a ‘must play’ for golf enthusiasts in South East Queensland.
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Come down to Scoopy's for a cup of coffee & cake or a scoop of Peters ice cream, we also have milk shakes, thick shakes, sundae's, amazing home made burgers, all day brekky, fish and chips and so much more! Theres something for everyone, So bring the whole family down!
Sue (Burns) Venderley has been cooking homestyle, quality food for 40 years. A Bribie local since 1992, Sue has built up a loyal following whilst cooking in the kitchens of Bribie's Bowls Clubs; and decided to bring her skills and knowledge with soul food, seafood, and American cuisine to her very own takeaway restaurant.
Sue's daughters, Kirrilee and Nikki, have worked by her side in all of her hospitality ventures; and brought their excellence with cooking (Kirrilee) and quality customer service (Nikki), to ensure that Sue's Cafe and Takeaway upholds its reputation as the best takeaway on t...
