Harvest’s mission is to provide an alternative choice of specialty comfort foods indigenous to the area it is servicing; therefore, providing a healthier, cost effective meal.
Some of the best memories are made at the breakfast table. And for more than 50 years, millions of people have made those memories at IHOP.
When we first opened over 22 years ago in Bozeman, Montana, it was quality and uniqueness that most attracted our loyal customers. The original menu included a nice variety of delicious pizzas, salads and sandwiches. It has been our firm objective to advance and improve our menu to what has become over 70 menu items. Building on this solid foundation of innovation and passion toward food, we continue to challenge ourselves to develop menu options that provide our customers even more diversity. Our newest MacKenzie River Pizza, Grill & Pub restaurants encompass everything we've crafted and impr...
Melt opened in September 2006 with one goal: To provide gourmet grilled cheese sandwiches and as many beers as possible in a cool and comfortable environment. No bar food. No boring choices on tap. And something for everyone: it’s Cleveland-friendly, slightly kitschy, and memorable. It’s relaxing, energetic, and fun. The menu has many staples, but it’s always changing. There’s new stuff to look at, and new stuff to try. Which is why Melt has only one major recurring “problem”—it’s busy all the time! And no wonder: Melt specializes in one thing, and one thing only: that original...
French-inspired fare made from fresh, wholesome ingredients. Every dish at Mimi's is a celebration. A destination - for any occasion- to gather, enjoy and celebrate life around food, family and friends.
We are a Dayton-area bakery specializing in wedding and occasion cakes. Call or stop in ahead to place a custom cake order or stop by the shop to grab a treat from our case! We are always fully stocked on items including but not limited to cupcakes, brownies, cookies, cakes by the slice, cream horns, pecan pie bars, baklava, and cannoli's!
Red Lobster is known as the foremost expert in fresh seafood. Our commitment to serving quality seafood starts long before you sit down at our restaurant. Fresh Fish, Live Lobster.
Hearth-baked gourmet pizza, fresh artisan salads, craft beer, and live music!
In Manhattan in 1965, there was no place where people could go out to meet friends and make new ones in an environment that was at once both relaxed and yet exciting. Then, Alan Stillman opened Fridays as a way, he said, “to meet Pan Am stewardesses.” Suddenly, there was a place with great food, new and exciting drinks and an electric energy. A place where bartenders mixed the environment just as well as they mixed drinks. In short, a place like nowhere else. Today, Fridays in Beavercreek, OH is still America’s most iconic bar and grill. We embrace and celebrate our heritage as a bar. On...
