WashCreek is the home block on our Waipara station in the Hurunui, where pioneer settlers used to dam the stream and dip their livestock to eliminate the parasites and keep them healthy. These days we use more eco friendly techniques of rotational grazing with fruit salad pastures,
of chickory, clovers, lucerne, and plantains to produce the finest organic lean meats with exquisite marbling for exclusive national and international customers.
