Restaurant on our farm, seating for 115, seasonal fresh fruit and vegetables grown on our farm
We have farm fresh eggs, onions, beets, and carrots year round. We start the spring off with fresh asparagus, which leads to the we pick/you pick strawberry and raspberry season. We have a wide variety of produce ranging from tomatoes, pickles, cabbage, peppers, sweetcorn, squash, pumpkins, and many other vegetables. We also carry Watkins products and an assortment of jams and jelly. Now open Marlene's Tutti Fruitti Kitchen/Bakery. Breakfast and Lunches. Home baked goodies.
American Restaurant, Supermarket, Fast Food Restaurant
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