Here at Toby Carvery Colwick Park, we believe there's only one way to do our beloved British roast – and that's properly.
When it comes to roast dinners, we really know our stuff. Every day our chefs lay on a feast of tender, hand-carved meats with all the trimmings – including towering Yorkshire puds, golden roasties with all those lovely little crunchy bits, and plenty of freshly prepared veg, all crowned with proper gravy. We serve four types of meat; gammon, succulent roast beef, soft turkey and juicy pork all cut and served from our carvery bar straight onto your plate. So it's no wonder we're Nottinghamshire's favourite carvery restaurant.
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