The Lucca Grill was established in 1936 by Fred and John Baldini and was named for there hometown of Lucca, Italy. The best thin crust pizza anywhere!
The Lucca Grill was established in 1936 by brothers Fred and John Baldini and was named for their hometown of Lucca, Italy. From the beginning, the Baldini brothers offered an outstanding menu in a friendly atmosphere, a way of business which has been sustained by succeeding generations and has become, indeed, a Tradition of Quality. Our customers always feel "at home" at the Lucca Grill, with the familiar antique mahogany bar, the ornate tin ceiling, the first pizza in Central Illinois, and the many framed newspaper feature articles about the Lucca Grill from our local newspaper, The Pantagraph, to The New York Times, to The Washington Post. The feeling of "belonging" never ends.
It has been nurtured for eight decades and is being continued by long time managers and now owners John Koch and Tony Smith.
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