Located at the Atlantic City Bottle Company across from Bader field on Albany avenue in the Chelsea Heights section of Atlantic City, this small plates restaurant offers a seasonal, ever changing menu, 400+ whiskies, eclectic wine, and craft beer.
The Iron Room features globally inspired plates created by Executive Chef Kevin Cronin using sustainable local ingredients. Paired by our expert service team with over 400 hand selected spirits, a Wine Spectator "Best of Award of Excellence" list and rare craft beers. Complete with masterfully crafted cocktails by one of the cities most innovative mixology teams.
Chef's menu changes based of what is fresh and available, but expect to find favorites like the Truffle Mac & Cheese with a signature cheese blend finished with truffle oil and topped with crisp bread crumbs, local day boat scallops, BBQ miso glazed octopus, organic fried chicken with local honey and our all natural 20oz cowboy steak.
The Iron Room also offers a full gluten free and vegan menu. Tap Takeovers, whiskey and wine dinners and Chef Kevin's 15 course pre-fixe menu. Check out Happy Hour and Sunday Brunch with all you can eat micro plates!
New American Restaurant, Whisky Bar, Wine Bar
Dinner
Suitable for groups Reservations Table service
Booking is NOT mandatory
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