One Chef's Hat - The Age Good Food Guide 2015
Gourmet Traveller’s Top 100 Restaurants of 2015
The Argus Dining Room, owned by Chris Malden & Wayne Cross, is located within the grounds of Peppers Mineral Springs Hotel, Hepburn Springs. The menu at The Argus is based on local produce supplemented with naturally grown beef, lamb, fruits and vegetables from Chris and Waynes own farm, Vale Hill.
Australian Restaurant, Spa, Hotel Resort
Dinner
Reservations Table service
Booking is NOT mandatory
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