Continuing Harajuku Taproom's theme of traditional Japanese pub cuisine mixed with casual dining culture, the Takadanobaba Taproom serves a menu based around kushiage (fried meat and vegetable skewers).
The ambiance represents our contemporary take on a traditional Japanese kominka (old style house).
In addition to 20 taps pouring the full year-round and seasonal Baird Beer lineup, you will find the house ale, a smoked oatmeal porter, pulled through a traditional English handpump in true Real Ale fashion.
We welcome you to Takadanobaba Taproom; please come and enjoy delicious cuisine and great beer in a homey Japanese ambiance.
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