Specializes in freshest, cleanest, tasty, depurated, live seafood as well as other fine ingredients. Ingredient based cuisine.
Specializing in live seafood and other fine ingredients, Table is a pioneer in the concept of ingredient based cuisine. Not restricting by traditional geographical cuisine, culinary team has the free hand to decide the best preparation method that suits a particular ingredient. Food preparation style range from French, Italian, Japanese, Korean, etc. Table is the only restaurants in Hong Kong depurating its live seafood with resident marine biologist taking care of your live seafood ingredients. A year after opening, Table has gained popularity as food lover’s private kitchen. Customers often return for its omakase dining experience (“up to the chef”).
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