Stuart & John's Sugarhouse

Rating 4.7 (average of 205 opinions)

Restaurant Open February through May, Saturdays and Sundays 7-3. Organic Syrup is for sale year-round. Order Online: stuartandjohns.com




Maple Syrup can be ordered online or via phone anytime.

We're a family owned and operated restaurant, featuring our own Maple Syrup. We are associated with Windyhurst Dairy Farm across the street.

In the spring and fall, we are open on the weekends from 7am-3pm with a full breakfast & lunch menu, including pancakes, waffles, french toast, sausage, bacon, eggs and much more. During the months of February and March, weather permitting, you may be able to watch the boiling process as we make Maple Syrup.

During the summer (between Memorial day and Labor day) we are open Thursday through Sunday from 7am to 8pm serving breakfast, lunch and dinner with a dairy bar style menu. The ice cream window is open until 9pm. Every Thursday night from 6pm-8pm during the summer is Cruise Night, featuring classic cars from all around the Monadnock Region and beyond.




    Ice Cream Shop, Farm, Breakfast & Brunch Restaurant

    Breakfast, Coffee, Lunch

   
          Suitable for groups
          Suitable for children
          Takeaway
          Booking is NOT mandatory


   (603) 399-4486

      31 Route 63, Westmoreland, United States

  Internal parking, Parking in the street

   
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
07:00-15:00
Sunday
07:00-15:00


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