Costa Rican food, serving breakfast, lunch and dinner
Costa Rica is a melting pot of cultural influences; Spanish, Asian, and Caribbean. Because of this, the typical Costa Rican cuisine is a fusion of such influences, which emphasize flavors derived from locally grown fresh fruits and vegetables, as well as different types of meat. Due to our proximity to the Pacific, fresh seafood is available year round. La Naranja is a family owned and managed Soda in Montezuma. We invite you to join us on a culinary adventure that will expand your horizons while enjoying a delicious Costa Rican home made, traditional cuisine.
La comida costarricense es una combinación de sabores autóctonos y españoles asiaticos, caribeños y de suramerica ; destacan los sabores frescos de las verduras, frutas, y vegetales carnes y sobre todo en la costa pacífica, de la abundancia de productos del mar, siempre fresco y a disposición toda la temporada. Nuestra invitación es a que no se pierdan de probar toda esta variedad, en una fusión de sabores frescos de mar y tierra muy costarricenses, muy asiáticos, muy caribeños, muy del mundo.
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