Sigep 19-23.01.2019
40 International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery Production and the Coffee Sector
Sigep, giunta alla XXXIX edizione, è la fiera internazionale leader indiscussa nei settori della gelateria, pasticceria, panificazione artigianali e caffè. È dedicata esclusivamente ad operatori professionali di tutto il mondo.
TUTTI I SETTORI MERCEOLOGICI a Sigep
Una rassegna straordinaria che anticipa tendenze ed innovazioni delle 4 filiere in quanto a materie prime, ingredienti, impianti e attrezzature, arredamento e servizi. È uno show che premia le eccellenze mondiali, presenta nuovi format; sviluppa il networking internazionale e fa crescere il business
Live show ed EVENTI
Sigep è uno show mondiale che premia i talenti, investe sulle giovani generazioni, porta l’eccellenza italiana nel mondo e l’eccellenza mondiale in Italia. È qui che si volgono i campionati più attesi dai professionisti. Quale esempio: La Coppa del Mondo della Gelateria e i Challenge per la gelateria, il Campionato Mondiale di Pasticceria Femminile The Pastry Queen, il Campionato Italiano Seniores; The Star of Chocolate tra gli eventi del cioccolato, e i Campionati italiani baristi dedicati al caffè e per il settore panificazione.
TUTTO IL MONDO a Sigep
Le relazioni internazionali sono garantite da una rete di collaboratori che coinvolge 40 paesi.
Per connettere al meglio domanda e offerta, già da anni, è attivo il progetto Top Buyer da Cinque Continenti, che permette a espositori e buyer stranieri di definire l’agenda degli incontri da sviluppare in fiera.
Sigep 20-24 January 2018
39th International Exhibition dedicated to Artisan Gelato, Confectionery, Pastry and Bakery production and the Coffee sector
The event confirms its undisputed international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee.
An extraordinary showcase of everything new and trendy in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
SIGEP was launched on the suggestion of Italian gelato maker members of artisan associations, who wanted an expo to support their activity. Its story is characterized by an increasing success that began with its inauguration, on January 17th 1980.
Today, more than ever, the secret of the very high calibre of the side events is their organization, which involves all-round proactive collaboration by the most important associations of the various sectors’ artisans.
The idea of staging a busy program of spectacular events alongside the expo area was a winner right from the start
The ENTIRE WORLD at Sigep
International relations are ensured by a network of collaborators in forty countries. To bring supply and demand together in the most efficient manner, the project Top Buyers from Five Continents has been operating for years, enabling exhibitors and foreign buyers to schedule their agenda of meetings to be held at the expo.
Sigep EDUCATIONAL
International contests, technical demos, seminars and conferences are an integral part of what SIGEP has to offer and are perfect opportunities for communication and exchange between companies, trade members, media and trade associations representing the entire production chains and the sector’s opinion leaders.
A series of contests staged during SIGEP and around the world during the year ensure that artisan gelato is a key player in every season and at all latitudes: The Gelato World Cup, the selections of the teams held in each continent, the Gelato World Tour.
Last, but not least, since 2014 there is also the www.sistemasigep.com platform, useful for opening gelato parlours all over the world; since 2015 SIGEP is collaborating on the prestigious project for the certification of Italian Gelato parlours abroad, with the patronage of the Ministry of Foreign Affairs.
SIGEP 2017 AT A GLANCE:
VISITORS 161.196
EXHIBITION AEREA 118,000
NUMBERS OF HALLS 16
Event, Professional Service, Food & Beverage Company
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