3 Estrellas Michelin
El Restaurante Akelarre es Pedro Subijana. “Mi pasión es hacerlo cada día mejor. Cuestionarlo todo”
www.akelarre.net
Akelarre Restaurant is Pedro Subijana himself
"My passion is improving day by day. To question everything"
Comer en el restaurante Akelarre es una experiencia de vida, un cúmulo de sensaciones que Pedro Subijana recomienda explorar a través de sus menús degustación. Para ello le ofrecemos tres opciones diseñadas con nuestras últimas novedades y productos de temporada. Si tiene alguna intolerancia o alergia avísenos por favor al realizar la reserva.
Aulas de Cocina
Pedro Subijana es un apasionado por compartir conocimiento y seguir mejorando siempre. Y esta pasión la comparte con quienes disfrutan de la experiencia de investigar y cuestionarlo todo. Por eso, en sus Aulas se desarrollan a diario las pruebas y ensayos que desembocan en los nuevos platos de nuestra carta.
Las Aulas son un espacio abierto también para impartir clases magistrales para grupos de entre 8 y 25 personas, adultos o niños, de la mano de Pedro Subijana y su equipo creativo con Borja García-Argüelles a la cabeza. Estas actividades se organizan a medida y bajo previo encargo, terminando en una comida que contiene esas técnicas aprendidas.
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Dining at Akelarre is an once-in-a-lifetime experience, a storm of sensations which Pedro Subijana proposes that should be explored through his gourmet sampling menus. For that purpose, we offer our customers three options designed with our latest recipes and seasonal products. In case of suffering from an allergy or food intolerance, please tell us so when booking the table.
Sharing knowledge and constant improvement are extremely important for Pedro Subijana, and he shares this passion with those who enjoy the scientific process of questioning and discovery. For that reason, his Classrooms host the daily tests and trials that eventually give birth to the new dishes of our menu.
These Classrooms are also open for lectures for groups between 8 and 25 people, kids and adults alike, given from Pedro Subijana himself and his creative team, with Borja García-Argüelles at the helm. Our activities are organized in an on-demand, customized manner, finishing with a meal prepared by using those previously explained techniques.
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