A neighborhood barbecue joint from executive chef Ben Adams, heritage-breed pig farmer Ryan Butler, and barbecue man Wyatt Dickson.
Additional parking is available at the Mason's Lodge across Cole Mill Rd.
We're a modern barbecue joint with old-school soul, serving up fried chicken, tasty sides, great beer, craft cocktails, and the best whole hog barbecue around – pasture-raised, wood-smoked, and hand-pulled every time – just 10 miles down the road from our farm, right here in Durham County, NC.
Barbecue Restaurant
Dinner, Drinks, Lunch
Catering service Suitable for children Outdoor tables Takeaway Table service
Booking is NOT mandatory
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