Pickles & Things is one of Dullies oldest Bistros, with signature trout dishes and a decadent breakfasts!
“Pickles” as nicknamed by the new owners, has been a lifelong dream of the Van Wyk family. They have been loyal patrons since the bistro first opened its doors in 2004. When the opportunity came to own their favourite restaurant, Ben and Adri, along with their son, Jaco and wife Simone, could not tame their excitement.
Patrons can now expect an entire new recipe with a pinch of passion and that special touch to make good food taste great, complimented with the perfect selection of wine.
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