Peake Barbecue

Rating 4.8 (average of 30 opinions)

Authentic Central Texas Barbecue Take Out. The real deal.

Peake Barbecue


Peake Barbecue: Like Texas but North
Kansas City has ribs, the Carolinas has pork shoulder, but Texas owns brisket. And we believe there is no better barbecue than Texas brisket.

Simple ain’t Easy
A big hunk of brisket cooked for 12 or more hours in oak and maple smoke and a gentle heat is something to behold. Looking more like a meteorite than meat, the low and slow cooking process transforms this thick tough cut into a tender delicious slab o’ smokey goodness.

Low and Slow to Go
Come in to Peake Barbecue and you’ll find brisket sold by the pound, sandwiches, sausages, and sides—beans, slaw, potato salad. And from time to time, creamed corn, cornbread, and pecan tarts. All ready to go in minutes. And don’t forget the iced tea!

Texas Style. Ontario Grown
Whenever possible we source everything we sell locally. DelZotto and Son supplies our Angus beef and sausages, the farmers of Holland Marsh and surroundings grow the cabbages, onions, and carrots we use in our slaw and Alliston’s farmers, provide the famous potatoes and scallions we put in our potato salad. (We have no idea where the pinto beans come from tho’).

    Barbecue Restaurant

    Dinner, Lunch

   
          Catering service
          Suitable for children
          Takeaway


   4162703707

      29 Victoria Street West, Alliston, Canada

  Parking in the street

   
Monday
Closed
Tuesday
Closed
Wednesday
12:00-19:00
Thursday
12:00-19:00
Friday
12:00-19:00
Saturday
12:00-19:00
Sunday
12:00-19:00


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