We prepare traditional diner fare with an eye for its greatest potential: our slow-smoked pastrami is made on-site; our fresh muffins overflow their pans with flavor; our homemade sausage gravy is seasoned with thyme and chives. We create summer specials featuring in-season, local veggies, like a fried green tomato BLT; and we put a friendly spin on diner favorites, like a farmer's benedict. On Sundays Chef-Owner Dave gets particularly crafty with specials, come see what we have to offer!
Family Style Restaurant, Diner, Business Service
Breakfast, Coffee, Lunch
Suitable for children Takeaway Table service
Booking is NOT mandatory
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