日本過江龍「俺の」品牌系列以提供物超所值的米芝蓮星級滋味而風靡東京，旗下包括日、意、法和燒肉等多種菜式，分店多達30家。品牌於2015年年初率先進軍香港開設首間海外分店，以「俺の割烹」（Ore-no Kappou by Ginza Okamoto）作頭炮，傳承「大眾米芝蓮」的理念，由來自日本的米芝蓮大廚及專業品酒師團隊打造新概念時尚餐廳酒吧，為客人提供物超所值的星級優質日式佳餚美酒。
Japanese Restaurant, Wine Bar
Dinner, Drinks, Lunch
Suitable for groups Reservations Takeaway Booking is NOT mandatory
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