Off The Hook

Rating 4.4 (average of 41 opinions)

Fresh specials every week, lobster and crab boils, raw bar, and a lobster tank, NYC Executive Chef Curtis Brown brings the fish-fry concept to the Sullivan County Catskills. Plus Sunday Brunch, weekly brunch specials, eat in, take out, and catering.

Off The Hook

    Seafood Restaurant

   (845) 583-4444

      Facebook page

      1568 Route 17B, White Lake, United States

   
Monday
11:30-21:00
Tuesday
Closed
Wednesday
11:30-21:00
Thursday
11:30-21:00
Friday
11:30-22:00
Saturday
11:30-22:00
Sunday
11:30-21:00


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