Whole foods, Vegan/Vegetarian restaurant in downtown Charlottetown, PEI. Award-winning chef Sarah Forrester Wendt opened My Plum, My Duck in May of 2017 and has sourced local, whole foods, mostly organic to serve with her famous pickles, kimchi and kombocha! Also known for her organic vegan soups, you can get all menu items for take-out.
Hours:
Monday - Friday
11:30am - 2:30pm
5pm - 9pm
Saturday - Sunday
5pm - 9pm
Closed Mondays
Vegetarian/Vegan Restaurant
Dinner, Lunch
Suitable for children Reservations Takeaway Table service
Booking is NOT mandatory
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