Starting at sea, we look after our fish from the moment we catch it on the line, right to your plate. Our friendly staff, who happen to be seafood experts, will help you out whatever you’re after!
#MuresUpperDeck #MuresLowerDeck #FromHookToPlate
Any full-blooded Tasmanian will tell you that Mures is synonymous with seafood. As a second generation family business, our history is rich and diverse, dating back to 1973 when opening the famous Mures Fish House.
We catch, process & supply the very best quality seafood through our restaurants, wholesale & fishmongers. All seafood is sourced from sustainably managed Australian fisheries.
Upper Deck a la carte restaurant is open for lunch & dinner 7 days from 11am.
Lower Deck bistro, cafe, fishmongers & oyster bar are open 7 days from 7am.
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