Matt's Cookies has been baking delicious, soft-baked cookies and fig bars since 1979 with REAL ingredients because we all know Real Stuff Tastes Better.
We know it’s trendy to be all natural these days, but we’ve been baking our cookies that way for years. You could say we’re ahead of the curve, but the truth is, we’ve always believed in a simple idea: that real stuff tastes better. That’s why when you read our ingredient list, you can pronounce everything on it. Compare our ingredients vs. the big guys and you’ll see a big difference. But taste our cookies next to theirs and the difference will be deliciously clear. Matt’s cookies are better tasting, naturally.
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