The Lord Baltimore Hotel, established in 1928, housed in a stunning French Renaissance building located in the heart of downtown Baltimore, MD, just three blocks from the famous Inner Harbor.
Housed in a stunning French Renaissance building located in the heart of downtown Baltimore, MD and just three blocks from the famous Inner Harbor, the historic Lord Baltimore Hotel features complimentary services such as high-speed wireless Internet access and downtown shuttle service. Guests at this grand hotel enjoy easy access and exclusive offers at area attractions including the National Aquarium, Walters Museum, Visionary Museum, Baltimore Museum, Peabody Library and concert venues. The Lord Baltimore Hotel is in the City’s Business and Financial Districts and is one of the best Baltimore Inner Harbor hotels.
Towering over the Baltimore skyline at 23 stories with 440 guest rooms, the hotel offers more than 20,000 square feet of meeting, banquet and event space. Lord Baltimore Hotel offers a magnificent and historic 1928 grand ballroom that features Baccarat crystal chandeliers and a mirrored replica Versailles Dining Room. Our in-house café proudly serves Starbuck’s coffee. All guest rooms and public spaces feature authentic and unique designs that incorporate state-of-the-art technology while embracing historic ambiance.
The hotel is located in the city center near the intersection of Baltimore and Charles Street in the heart of Baltimore (at Baltimore & Hanover Street). Valet parking is offered, and several self-parking facilities are adjacent to the hotel.
FRENCH KITCHEN: The hotel’s signature restaurant, French Kitchen, is a modern bistro that combines classic French fare with international flavors.
HOURS:
Monday-Friday Breakfast served 6:30 a.m. – 10:30 a.m.
Saturday-Sunday Breakfast served 6:30 a.m. – 12:00 p.m.
Monday-Friday Lunch served 11:30 a.m. – 2:00 p.m.
Friday-Saturday Dinner served 5:30 p.m. – 9:00 p.m.
LB BAKERY: Guests can enjoy the LB Bakery, a contemporary take on a small-town American coffee house, featuring house-made breads, pastries, salads and sandwiches. Pastry Chef Donna Simmonds was classically trained at the French Pastry School in Chicago.
LB TAVERN: The LB Tavern, just off of the lobby, is a communal gathering space where guests can enjoy handcrafted cocktails, local craft beer and light fare in a library-like setting. Wood paneling, cozy couches mixed with midcentury modern furniture, high-definition televisions, overstuffed barstools, and a community table with WiFI and charging stations combine to create a the hotel’s quintessential evening hangout.
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