We bake delicious gluten free breads and buns that look and taste like the real thing. We believe everyone should have the freedom to enjoy delicious food regardless of dietary restrictions.
Little Northern Bakehouse started in 2014 with the belief that everyone should have the freedom to enjoy delicious food regardless of dietary restrictions. Our breads and buns are light in texture and have the consistency and feel of regular bread. They're also vegan--meaning free of allergens like egg and dairy. We source only non-GMO ingredients, add seeds and grains for a nutrition boost, and keep anything artificial off our ingredient list. Enjoy eating bread again!
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