We’re Asian Street Food, Junk-style.
We pay homage to several Asian influences including Thai, Vietnamese, Malaysian and Chinese.
Join us 7 days a week from 10am - 11pm and enjoy all dishes for under $20!
#trustthejunk #lovethejunk #sharethejunk
Junk was created by award-winning chef Tony Kelly and business partner Scott Hoskins, and is helmed by rising culinary star Mitch Smith as executive chef. Originating in the Sunshine Coast, Junk has since expanded into the Toowoomba, Brisbane and Melbourne Market.
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