Island Homemade Ice Cream, located in Grand Isle, Vermont, is a community-centered maker of small batch, premium ice cream using 100% Vermont milk.
Our basic ingredient for the ice cream is fresh milk. Our milk comes from 100% Vermont cows and the mix is pasteurized and made to our specifications. We make ice cream, sorbet, & gelato in small batches, by hand, then pack and distribute to our stores, restaurants, and scoop shops. The frozen treats are fresh and made by folks who care about quality and integrity.
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