Henry Campbell’s proudly serves aged USDA Choice or Prime Certified Angus beef — corn fed, hand-selected and aged a minimum of 28 days.
At Henry Campbell’s, we put the word “prime” back in steaks and the word “fine” back in dining.
We offer the best cuts with beef available at only 4 and 5 star restaurants, cooked to perfection by our chef, and served in an atmosphere unique to our area. We also offer an elaborate list of wines and thanks to our sister restaurant “The Catch”, we offer certain select seafood at its freshest.
Other amenities include our well-stocked bar, private dining areas, and audio-visual equipment free to use for your business meetings.
Steakhouse
Dinner, Drinks
Catering service Suitable for groups Reservations Table service
Booking is NOT mandatory
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