The sap from the maple trees surrounding Charlevoix's Harwood Lake, has been made into pure maple syrup by the Parsons family since the late 1800's.
The Parsons farm has hugged the shores of Harwood Lake for over a century. One day in the late 1800's, George Parsons tapped the sturdy old maple tree that stood in the middle of a field west of the family farmhouse, rigged a brass hog kettle to a makeshift boom, and boiled the collected sap over an open fire.
We are the fifth generation of the Parsons family, excited and honored to carry on the family tradition of making high-quality, pure maple syrup products on our beautiful farm.
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