Gourmet Parlor Pizza is owned and operated in Royalton, Minnesota. We’ve been making pizza for over 35 years. The business was started by Myron Handeland just outside the Twin Cities in 1980.
Today, we craft pizzas daily from the same location, focusing on fresh ingredients and creating the best frozen pizza that you have tasted. We are continually looking for new an exciting pizza recipes, currently we have over 20 varieties of pizzas, including our traditional crust, our redi-rise crust, and our popular gluten-free line.
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