THIS INTIMATE, UNASSUMING VENUE, located in the downstairs of an 18th Century Victorian Building serves nothing short of superb original food presented to you by a marvelous staff. Chef and owner Donna Aliperti refers to the cuisine as "Mediterranean- American fusion". She ,pastry chef Kathleen Cotter and Sous Chef Laura Hebert , via cooking and wine excursions to Italy and southern France continue to reinvent their dishes in a constantly changing menu., creating a romantic atmosphere.
Italian Restaurant, American Restaurant, Seafood Restaurant
Dinner
Reservations Table service
Booking is NOT mandatory
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