America at it's best: New York Style Pizzas, frische Pasta, Steaks aus Amerika & Steaks 6 bis 8 Wochen lang "home dry aged" aus Österreich!
Welcome to FRANK’S!
For over 20 years we have been delighting our guests with our take on NY style Italio-American cuisine. The focus has been and is - now more than ever – to use only the best and freshest ingredients.
From dry aged steaks matured at least 6 weeks in our on-site ripening facility, to our superior angus beef burgers, and our NY style wood oven pizzas and fresh pastas, we have pioneered and contributed in creating a small piece of our “american way”, a fixed component in the culinary scene in Vienna.
Now after our renovation, we celebrate with brand new surprises for you: Dani Schober, one of the greatest bar talents of our time, has created „The Fine Art Of Mixing Drinks“, a new and exciting cocktail selection, for your drinking enjoyment and pleasure.
We certainly hope you continue on this american journey with us and we look forward to serving you as our loyal guests for the next 20 years.
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