With its farm to table philosophy, FSK Steakhouse offers unpretentious modern British flavours, cooked on fire.
Steak is the star with rare-breed cuts sourced from British producers and given the ultimate grilling courtesy of the Kitchen’s exclusive Barbacoa grill. Rotisserie chicken and Poussin, whole fish and burger sliders are exposed to the same fiery treatment while abundant deli boards and a generous helping of naughty British puds round-off a deliciously comforting menu.
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