Breaking the monotony, pushing back the tables and chairs to the tune of some funk and blues, roars in a vintage 1959 Citroen H Van, driven by Matt Davey,
I take street food to a totally new level, food packed full of flavour, and a business driven by a passionate Michelin award winning chef who has worked and cooked for the likes of Madonna, Gordon Ramsay, Marco Pierre White, Tom Parker Bowls and Jamie Oliver. The food I like to offer is innovative, exciting and fairly priced; I pride myself on locally sourced seasonal ingredients. Bringing exciting street food to the people, all served from my 1950’s Citroen H-van
European Restaurant, British Restaurant, Barbecue Restaurant
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