Designed to replicate authentic cooking found in a traditional Mexican hacienda, El Torito focuses on using fresh, high-quality ingredients to prepare made-from-scratch Mexican cuisine.
Established in 1954 by Larry Cano, El Torito currently operates 57 locations, with a history of innovation in Mexican cuisine in the U.S.
Ristorante messicano, Ristorante per famiglie
Dinner, Drinks, Lunch
Catering service Suitable for groups Suitable for children Reservations Takeaway Table service
Booking is NOT mandatory
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