EaT: An Oyster Bar

Rating 4.4 (average of 255 opinions)

Specializing Cajun and Creole Food, with a Farm Direct Oyster Bar

EaT: An Oyster Bar


Lunch and Dinner daily, Sunday Brunch offered from 10am until 2pm with live music starting at 11am until 2pm.
Annually we're closed on July 4th, Thanksgiving Day and Christmas Day only (sometimes Ash Wednesday depending on how rowdy Mardi Gras gets)

    Seafood Restaurant, Cajun & Creole Restaurant, Bar

    Breakfast, Dinner, Drinks, Lunch

   
          Catering service
          Suitable for groups
          Outdoor tables
          Takeaway
          Table service
          Booking is NOT mandatory


   (503) 281-1222

      3808 N Williams Ave, Portland, United States

  Parking in the street

   
Monday
11:30-22:00
Tuesday
11:30-22:00
Wednesday
11:30-22:00
Thursday
11:30-22:00
Friday
11:30-22:00
Saturday
11:30-22:00
Sunday
10:00-22:00



   
          


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