A year-round hub of local food innovation, healthy-living education and right-before-your-eyes preparation.
We’re a produce market, a bakery, butchery, a brewery, a restaurant, a place for education and an event space. Our indoor facility features a 24-vendor market hall, while dozens of farmers and artisans line our outdoor market shed. We offer several exceptional spaces throughout the site, including an incubator kitchen for rent, a rooftop greenhouse, and the nation’s first demonstration kitchen for kids (you have to see it to believe it). The Market is gold LEED-certified (also the first in the nation), features a green roof, live walls, geothermal wells, rain gardens, and plenty of other innovative sustainable features.
Visit the Market Hall Monday-Saturday 9 AM - 7 PM and Sunday 10 AM - 7 PM.
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