Located on the coast of Lake Huron, Culture Shock Kombucha is made by 2 Registered Holistic Nutritionists who uses only local, organic ingredients.
Located in Grand Bend, Ontario, Culture Shock Kombucha is Lampton County's first and only kombucha brewery company! Brew masters, Shannon and Laura, are Registered Holistic Nutritionists who pride themselves in using only local, organic and high quality ingredients including Reverse Osmosis water, the juice from whole foods to increase phytonutrient content and green tea which has been grown 500ft about sea level in the mountains of Shaoxin China.
Culture Shock Kombucha is raw, organic, vegan, gluten free, non GMO and is handcrafted with love in every bottle!
Cheers!
Alternative & Holistic Health Service, Food & Beverage Company
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