Coteau Hills Creamery was established in 2015 with our first cheese available the spring of 2016.
We began with our first release of a Balkan-style feta cheese that is creamier than Greek-style feta. We will also be making a Reblochon-style cheese that is similar to a semi-soft, washed-rind and smear-ripened like Camembert, and are exploring a Tomme cheese with a Saskatoon berry rub.
Kirby and Crystal Froese come with a successful background in the wine making industry, Kirby having been a commercial winemaker for 20 years. They previously owned an award-winning winery in British Columbia.
Their families have brought them back to their home province and they are excited for the incredible potential of cheese making in Saskatchewan.
Both Kirby and Crystal are excited to be back in their hometown of Moose Jaw, and to create this exciting project of making artisan cheese.
Kirby and Crystal Froese have a simple philosophy when it comes to making cheese: Create beautiful flavours from the best milk provided by our Saskatchewan Dairies.
Cheese Shop, Food Wholesaler, Food & Beverage Company
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