Clark’s is a chic West Austin spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan roasted hamburgers, & tasty libations.
Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house baked sourdough, fresh fish, lobster rolls, pan roasted hamburgers and tasty libations.
Join us inside at the marble & pecan bar, along the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner.
Clark is Perla’s little brother and is owned and operated by chefs Larry McGuire & Tom Moorman.
This site collects and organizes a list of restaurants around the world. You can find what interests you in just a few clicks and for free.
This site survives only with a few non-invasive banners, so we are asking you to disable any ADblock software. If you can alternatively continue find your favourites events somewhere else or LIKE this page
Leave a comment