With a vibrant restaurant and countless tasting and hands-on experiences, the CIA at Copia is an awe-inspiring playground for food and wine lovers.
The Culinary Institute of America at Copia is a food and wine lover’s dream! Located next to the Oxbow Public Market on First Street in downtown Napa, the CIA at Copia provides an array of food and wine experiences to visitors to California Wine Country. Here’s your fun “to do” list…
Bring your taste buds—The Restaurant @ CIA Copia features an array of crave-able dishes served tableside by CIA chefs, as well as a spectacular casual outdoor patio with a wood-burning oven and bar. Savor Copia’s many tasting opportunities, including a reserve wine salon with an expanded selection of rare and fine wines.
Do some shopping—The on-site lifestyle retail store offers high-end linens, pottery created by local artists, cook- and bakeware, items for the home and garden, books, knives, glassware, and so much more. You may also catch an occasional book signing by a famous author in the store.
Catch a demo—Copia’s Napa Valley Vintners Theater hosts a wide range of food and wine demonstrations featuring both our faculty and a rotating calendar of visiting guest chefs and wine and beverage all-stars.
Plus the CIA at Copia is available for special and private events, including company retreats, lectures, dinners, concerts, and weddings, and is home to the Food Business School, the college’s center for executive and graduate education.
And there’s more! Coming soon to the CIA at Copia are The Chuck Williams Culinary Arts Museum, hands-on classes in our teaching kitchen, food and wine industry conferences, and the Wine Hall of Fame.
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