As we are located in a weekend and tourist area - our off days can vary due to
fair or foul weather.
Closed more when it's slower and open more when there are many.
Call in advance.
Beignets/Cafe au Lait New Orleans Style @ the Stand located outdoors.
Dine alfresco on powdered sugar coated square fritters and chicory coffee cut
in half by steaming hot milk. Croque Monseur sandwiches, bagels, cream cheese
and smoked salmon plates.
Sunday's we have the addition to the menu of Eggs Benedict served with either
French Duck Fat Potatoes or Creamy Cheese Grits. Oyster and Shrimp Benedict in
season.
At night it's dinner time!
Flavor. spicing and uniqueness reign.
Hand cut steaks/pasta/chicken/fish and local oysters and shrimp.
Try our new char-grilled oysters while in season. It's garlicky goodness.
Children's Menu, Vegetarian and Vegan dishes available upon request.
Ask your server for the options.
Dining during the rush hours of 7:00 - 8:00 can result in longer than usual
wait times for food. The kitchen makes every effort to be orgainized in
advance however, think of it this way...if 60 people all sit down at once and
you allow one minute for each entree...that could be an hour wait.
We are pretty fast.....but not that fast.
As found on an antique menu from the late 1800's:
"The essence of culinary art is time.
We ask your kind indulgence."
Seafood Restaurant
Breakfast, Coffee, Dinner
Catering service Suitable for groups Outdoor tables Reservations Takeaway Table service
Booking is NOT mandatory
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