Chef-driven, seasonal, delicious dishes showcasing the bounty of eastern Connecticut farmers, food makers, and fisherman. Lunch, dinner, and weekend brunch. “Unfussy, terrifically fresh food in a comfortable, quirky setting…” Rand Cooper, The New York Times.
In-house and offsite catering available for weddings and events.
Seating hours:
Tu-Th ~ lunch, 11-3; dinner 5-9
Fri ~ Lunch 11-3; dinner 5-10
Sat ~ Brunch 10-3; dinner 5-10
Sun~ Brunch 10-3; dinner 5-9
New American Restaurant
Breakfast, Dinner, Drinks, Lunch
Catering service Suitable for groups Outdoor tables Reservations Takeaway Table service
Booking is NOT mandatory
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