Jam is not just for sammiches anymore.. Try our jams on your favorite desserts, breakfast foods (crepes, waffles, pancakes, oatmeal, yogurt, or as glazes for meats, spreads for sandwiches, (get rid of that fattening mayonaise!) They are also fantastic in oil and vinegar mixtures to make all sorts of fun flavored salad dressings! Your imagination is the only barrior when using my jams.
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